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15 de abril de 2024 Date2

Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

Naiara Martinez-Perez, Liv Elin Torheim, Marta Arroyo-Izaga   First published: 15 March 2024   https://doi.org/10.1111/1750-3841.17022 Abstract: To date, there are no studies that have compared university food environments (FEs) with different sociocultural contexts. Therefore, we analyzed differences in the availability and properties of commercially ... [»»]


13 de febrero de 2024 Date2

Interplay of the Mediterranean diet and genetic hypertension risk on blood pressure in European adolescents: Findings from the HELENA study

Autores: Gloria Pérez‑Gimeno · Miguel Seral‑Cortes · Sergio Sabroso‑Lasa · Luis Mariano Esteban · Kurt Widhalm · Frederic Gottrand · Peter Stehle · Aline Meirhaeghe · Manon Muntaner · Anthony Kafatos · Angel Gutierrez · Yannis Manios · Cos ... [»»]


6 de febrero de 2024 Date2

Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

Revista: Nutrición Hospitalaria Autores: Rocío Campos del Portillo, Samara Palma Milla, Pilar Matía Martín, Viviana Loria-Kohen, Miguel Ángel Martínez Olmos, María Teresa Mories Álvarez, María José Castro Alija, María Ángela Martín Palmero, Elena Carrillo Lozano, Marlhyn Valero-Pérez, Isabel Campos del Portillo, Alejandro Esteban Sirvent Segovia, Pilar Plaza Blázquez, Diana Mo ... [»»]


19 de diciembre de 2023 Date2

Taste of Fat and Obesity: Different Hypotheses and Our Point of View

Autores: Brondel, L.; Quilliot, D.; Mouillot, T.; Khan, N.A.; Bastable, P.; Boggio, V.; Leloup, C.; Pénicaud, L. Abstract: Obesity results from a temporary or prolonged positive energy balance due to an alteration in the homeostatic feedback of energy balance. Food, with its discriminative and hedonic qualities, is a key element of reward-based energy intake. An alteration in the brain rewa ... [»»]


14 de diciembre de 2023 Date2

Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

Autores: Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Ángel Gil and Gregorio Varela-Moreiras Abstract:  Background: Methionine-methylation cycle and the derived critical functions during infancy are key regulated by folates, vitamins B12, and ... [»»]


16 de octubre de 2023 Date2

Reproducibility and relative validity of a semi‑quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME‑Kids F&B‑FQ

Autores: Nancy Babio1,2,3 · Sara de Las Heras‑Delgado1,2,3 · Pilar De Miguel‑Etayo1,4 · Belén Pastor‑Villaescusa5  · Rosaura Leis1,6,7 · Tany E. Garcidueñas‑Fimbres1,2,3 · Alicia Larruy‑García4  · Santiago Navas‑Carretero1,8,9,10 & ... [»»]


1 de septiembre de 2023 Date2

Cardiometabolic risk profile among children with migrant parents and role of parental education: the IDEFICS/I.Family cohort

Author(s): Anna Lindblad, Florence Samkange-Zeeb, Stefaan de Henauw, Antonia Solea, Toomas Veidebaum, Fabio Lauria, Luis A. Moreno, Isabel Iguacel, Dénes Molnár, Wolfgang Ahrens, Volker Winkler, Lauren Lissner and Kirsten MehligAbstract. Abstract Background and aims Evidence shows that migrant children have a higher risk of developing obesity than those with native parents. We aimed to ... [»»]


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7 de agosto de 2023 Date2

IUNS 22nd International Congress of Nutrition – Abstracts

The 22nd International Congress of Nutrition (ICN) was organized under the auspices of the International Union of Nutritional Sciences (IUNS) and was celebrated Japan, December 6-11, 2022. The IUNS-ICN is a four-yearly meeting that has been held since 1946. The 2022 IUNS- ICN edition has been conjointly organized by the Japan society of Nutrition and Food Science, The Japanese Society of Nutrition ... [»»]


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4 de agosto de 2023 Date2

IUNS 22nd International Congress of Nutrition

The 22nd International Congress of Nutrition (ICN) was organized under the auspices of the International Union of Nutritional Sciences (IUNS) and was celebrated Japan, December 6-11, 2022. The IUNS-ICN is a four-yearly meeting that has been held since 1946. The 2022 IUNS-ICN edition has been conjointly organized by the Japan society of Nutrition and Food Science, The Japanese Society of Nutrition ... [»»]


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4 de agosto de 2023 Date2

IUNS-ICN Message

On behalf of the International Union of Nutritional Sciences, the Japan Society of Nutrition and Food Science, and the Japanese Society of Nutritional Dietetics, we welcomed to all of you to the 22nd International Congress of Nutrition in Tokyo, Japan. While we regret that the COVID pandemic prevented us from holding the conference in 2021, we are pleased that the congress proceeded in 2022, and s ... [»»]


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