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5th supplement Fatty acids.
Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate AT.
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4th supplement
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Chan W, Brown J, Buss DH.
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Meat,
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Chan W, Brown J, Lee SM, Buss DH.
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Fish and fish products.
Holland B, Brown J, Buss DH.
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Holland B, Unwin ID, Buss DH.
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Reference values for nutrient intake

German Nutrition Society (DGE), Austrian Nutrition Society (ÖGE), Swiss Society for Nutrition Research (SGE) and Swiss Nutrition Association (SVE).
1st edition, 2002 (versiones en inglés y francés)
Contenido de sustancias potencialmente cancerígenas en alimentos
Nitratos, nitritos, nitrosaminas, aminas heterocíclicas e hidrocarburos aromáticos policíclicos. EPIC European Prospective Investigation on Cancer.
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