The Composition of Foods McCance & Widdowson´s

Tablas de composición   |   1 de enero de 1998

The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food. London.

* 5th supplement Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate AT. London, 1998.

* 5th supplement Fatty acids. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate AT. London, 1998.

* 4th supplement Miscellaneous foods. Chan W, Brown J, Buss DH. London, 1997.

* 4th supplement Meat, poultry and game. Chan W, Brown J, Lee SM, Buss DH. London, 1995.

* 4th supplement Milk products and eggs. Holland B, Unwin ID, Buss DH. London, 1989.

* 3rd supplement Fish and fish products. Holland B, Brown J, Buss DH. London, 1997.

* 3rd supplement Cereals and cereal products. Holland B, Unwin ID, Buss DH. London, 1988.

* 2nd supplement Vegetable dishes. Holland B, Unwin ID, Buss DH. London, 2000.

* 1st supplement Vegetables, herbs and spices. Holland B, Unwin ID, Buss DH. London, 1991.

* 1st supplement Fruit and nuts. Holland B, Unwin ID, Buss DH. London, 1992.

* 1st supplement Paul AA, Southgate DAT, Russell J. London, 1980.

* 1st supplement Paul AA, Southgate DAT. London, 1978.